IRON AXE BAR & GRILL, INC.
2842 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored egg over or with unwashed produce. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit. Raw hamburger over raw fish walk in cooler **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 27 on the floor below three compartment sink – 3 on the chemical buckets near dish machine – 3 on the dish machine – 9 on the floor below the dish machine – 4 on the floor in chemical storage alcove – 11 on the floor in dry storage hallway behind ware washing area – 10 on canned foods in warewashing area – 2 inside box of balsamic glaze bottles – 11 on the floor near/under spice rack in ware washing area – 4 on canned foods in kitchen – 2 on shelf below vacuum sealer – 2 on bag in box soda in wait station – 20 on floor below bag in box soda in wait station -4 on floor on by keg cooler at bar **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46f,hamburger 45f, Cut tomatoes 54f,75f, Shredded cheese44f,cut lettuce 54f,coleslaw 53f,ham 50f. Less than 4 hours Walk-in sour cream 47f, Butter milk 48f,cheese 50f,pulled chicken 48f,chili 47f,sausage 48f. **Warning**
Intermediate 4
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Outside bar **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tacos -Ahi poke,sandwiches and wraps Ahi poke Wrap, Poke appetizer **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Waitstation and out side bar **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
23-03-4Basic – Build-up of grease on nonfood-contact surface. Hood filters **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – below ice machine **Warning**
08B-38-4Basic – Food stored on floor. Bags of ice on floor in walk in freezer **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Small freezer **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of napkins on floor **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. – below glass door cooler, tea urns in wait station **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.