Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIG LOU'S NY STYLE PIZZERIA

5 SE 2 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateFebruary 24, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3062982
Visit number1
Inspection Visit ID7446171
DBPR license1102945

Emergency Closure Summary

ClosedFebruary 24, 2021 1:14 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. On top of keg reach in cooler behind bar.

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator primed line to sanitizer. 50ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. In the kitchen on cook line: 1 crawling on garbage can in front of dish machine. 2 crawling under dry storage shelf with containers of oil and canned food items. 3 crawling on floor under clean dish rack and dish machine.

#6High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Present on the walls behind ware washing area and clean dish rack.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On fresh garlic and oil. Operator **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Behind bar observed ice in sink.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Hanging on rack above Three compartment sink.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 20 dead roaches under shelving throughout kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on reach in cooler on cooks line. Cup in reach in freezer on top shelf above food to be sold to the public. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.