BALLANTRAE GOLF AND YACHT CLUB Inspection – January 27, 2021

High Priority 1

#4High Priority35A-04-4

High Priority – 35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found. 8 droppings found on shelf across flat top grill in the kitchen. 1 dropping on the floor under dish machine. 1 dropping on shelf next to clean cutting boards. Approximately 20 droppings on shelf next to clean pots and pans. 1 dropping on the floor in the dry storage room

Intermediate 4

#6Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#7Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by basket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. 78°

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#2Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drink on prep table

#3Basic14-70-4

Basic – Ice buildup in walk-in freezer around door. **Repeat Violation**

Repeat Violation

#5Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.

Florida Food Watch