Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RAMADA INN

11714 MORRIS BRIDGE RD · TAMPA · Hillsborough County · FL 33637

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Inspection Summary

Inspection dateJanuary 28, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3063353
Visit number1
Inspection Visit ID7447008
DBPR license3916605

Emergency Closure Summary

ClosedJanuary 28, 2021 12:38 PM
StatusReopened after callback/compliance
ReopenedFebruary 2, 2021 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionNo warewashing facilities

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented cans present. See stop sale.

Stop Sale
#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment only has residential dish machine.

Intermediate 6

#5Intermediate16-59-1

Intermediate – Basic – Warewashing machine not automatically dispensing the detergent.

#7Intermediate16-61-1

Intermediate – Basic – Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer.

#10Intermediate22-38-5

Intermediate – High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

#11Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. Residential Kenmore dish machine being used in establishment.

#12Intermediate31A-12-4

Intermediate – No handwash sink for employees. At front desk area where food is served to guests. Only available hand washing sink is in bathroom, and no other hand sink in food prep or ware washing area

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. In employee area

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food storage. Storage area has exposed wires and air ducts over reach in cooler.

#3Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Residential Kenmore dish machine being used in establishment

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of waffle mix in storage room

#6Basic16-60-1

Basic – Warewashing machine not automatically dispensing the sanitizer.

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.