LOS AVINA MEXICAN RESTAURANT
2008 NW 11TH DR · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-19-4High Priority – Live rodent present. One small live rodent outside next to grease trap.
28-13-4High Priority – Raw sewage on ground of establishment. Buildup of debris, grease, and restaurant waste around grease trap area running down hill area.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30-35 droppings located along wall under the three compartment sink. Employee clean this area during inspection. 10 droppings on floor under/behind chest freezer in back cook/prep area. 4 droppings along wall/in corner next to walk in cooler. 3 droppings on shelf with single service items next to drive thru window. 3 droppings on floor in men's restroom. 7 dropping on floor in women's restroom Operator has recently placed out traps and is in process of sealing any hole with filler foam.
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Buildup of debris along slicer guard in back cook/prep line. Buildup of mold like substance on deflector plate of ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at entrance to kitchen area. Multiple utensils placed into sink during inspection. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Pan used in rice and beans in dry storage containers in kitchen. Styrofoam cup used in seasonings in kitchen area on top of reach in freezer.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank in dry storage room next to ice machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep table in back cook/prep line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. A gap can be seen under the front door.
36-73-4Basic – Floor soiled/has accumulation of debris. Build up of debris on floor along walls under three compartment sink and along wall of mop sink area. Buildup of debris/grease along wall under cooking equipment
08B-38-4Basic – Food stored on floor. Case of bag in box soda on floor in dry storage room. Plastic container of salsa stored on floor in walk in cooler. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of single service bowls in box on floor under shelving next to drive thru area.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Buildup of debris on side of walk in cooler door
Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.