Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RASOI INDIAN CUISINE

1701 E 8 AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateJune 16, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3064148
Visit number1
Inspection Visit ID7450397
DBPR license3918055

Emergency Closure Summary

ClosedJune 16, 2021 12:27 PM
StatusReopened after callback/compliance
ReopenedJune 16, 2021 3:31 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority12A-25-4

High Priority – Employee used cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling clean equipment, after using cell phone, to cook customer order. Discussed with manager that employees need to be aware of what they are touching and be sure to wash hands after contaminating them. Employee washed hands properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee rinsed hands in dishwashing area without using soap and went back to cook line to finish customer orders. Discussed with operator that employees need to use soap when washing hand. Employee rehashed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid in storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over tomato sauce. Items re arranged to prevent cross contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 100 droppings in storage area by hot water heaters. Operator cleaned and sanitized area at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#18Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by mop bucket. Moved. Employee used handwash sink to rinse utensils. Spoke with employee about proper use of handwash sinks. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#19Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in front area removed. Area now used as storage. Area used to have a drink cooler and a soda machine with an ice bin and a required handwash sink. Soda machine was removed and so was the handwash sink. Due 23 June 2021. **Warning**

Warning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing. By kitchen entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish area. Wall soiled in same area. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf with clean plates. Moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Container of cumin. Moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic29-20-5

Basic – Slow draining water in handwash sink next to mop sink. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Cooked chicken, homemade tomato sauce, cooked lamb. Various items in reach in cooler. Items covered at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.