Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE BLACK SHEEP ON BROADWAY

128 SW BROADWAY ST · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateFebruary 9, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3064255
Visit number1
Inspection Visit ID7451365
DBPR license5202967

Emergency Closure Summary

ClosedFebruary 9, 2021 4:40 PM
StatusReopened after callback/compliance
ReopenedFebruary 10, 2021 4:12 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. More than 20 live flies under drink bar. **Repeat Violation**

Repeat Violation
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn date marked 1/29, today is 2/9. Stop sale issued. Also, wings in reach in cooler have no date, made 2/7.

Stop Sale
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Three live roaches in cardboard located under reach in freezer on cookline. One live roach behind wood base board at wall. 25 live roaches on wall around water heater near discarded wood pieces. **Repeat Violation**

Repeat Violation
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table: corn 50°. Beef 49°. Gator 54°. Fish 48°. Chicken 45°. Tomatoes 46°. Slaw 47°. Slaw 47°. Tomatoes 47°. Cheese 56°. Shrimp 48°. Chicken 52°. Beef 50°. Beef 48°. Also, corn has a date mark 1/29, today's is 2/9. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: corn 50°. Beef 49°. Gator 54°. Fish 48°. Chicken 45°. Tomatoes 46°. Slaw 47°. Slaw 47°. Tomatoes 47°. Cheese 56°. Shrimp 48°. Chicken 52°. Beef 50°. Beef 48°. Stop sale issued. **Warning**

WarningStop Sale
#15High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Cleaner on table next to prep sink containing pork and seafood.

Intermediate 2

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink in kitchen has trash cans, brooms and dust pans in front.

#18Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory is not available on online menu at https://blacksheeponbroadway.com/menu/. **Admin Complaint**

Admin Complaint

Basic 10

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket of several reach in coolers. Shelves in kitchen area.

#2Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches in wood at end of bar. Four dead roaches on floor in bar area. 10 dead roaches under reach in freezer at cookline. Two dead roaches in gaskets of reach in make table on cookline. 15 dead roaches on floor in ware wash area. Two dead roaches under reach in cooler located near water heater. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks, medicine, jacket and bag on top of food containers and cases of food.

#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in cooler has an ambient temperature of 50°, puddle in front of unit. Also, cardboard, duct tape and wood being used in several areas of kitchen. Also, three reach in coolers have torn gaskets.

#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under cooking equipment. Also, accumulation of food debris on floor under reach in units near hot water tank.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Several pair on oven door

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink in kitchen area

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened container of juice in freezer on shelf over fries

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under ice machine.

#16Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector plate of ice machine. Also, interior of beer cooler at bar

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.