ICHIBAN EAST & WEST
5555 N DAVIS HWY STE I · PENSACOLA · Escambia County · FL 32503
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vegetables Tempura 78f more than 2hrs. **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Chicken above shrimp inside upright reach in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches in the following locations: 4 on wall next to soda machine kitchen. 10 on hot water heater kitchen. 5 at sushi bar inside pantries. 1 on wall next to entrance of sushi bar kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items held over night inside upright reach in cooler. Egg rolls 45f held over night. Wonton 46f held over night. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vegetables Tempura 78f more than 2hrs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 50f less than 4hrs. All items held over night inside upright reach in cooler. Egg rolls 45f held over night. Wonton 46f held over night **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Egg rolls and wonton inside upright reach in cooler.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers through out establishment.
Basic 7
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
35A-03-4Basic – Dead roaches on premises. Observed approximately 40 dead roaches in the following locations: 1 dead inside microwave kitchen. 2 dead on prep table kitchen. 22 dead at sushi bar inside pantries. 15 dead inside sticky trap underneath reach in cooler kitchen. **Warning**
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves. Underneath prep table. All storage shelves at sushi bar.
23-07-4Basic – Gaskets with slimy/mold-like build-up. All gaskets throughout establishment.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Dead roach inside microwave in kitchen.
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover.
Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.