Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TONYS SEAFOOD RESTAURANT

597 2 ST · CEDAR KEY · Levy County · FL 32625

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Inspection Summary

Inspection dateApril 6, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3064950
Visit number1
Inspection Visit ID7455128
DBPR license4800547

Emergency Closure Summary

ClosedApril 6, 2021 2:40 PM
StatusReopened after callback/compliance
ReopenedApril 8, 2021 9:43 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored next to cans of clam chowder in kitchen area. Employees moved medicine from that area.

#5High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Scallops served at 138°F. Employee was advised and scallops were fried again to 163°F when served **Corrected On-Site**

Corrected On-Site
#6High Priority09-19-5

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee at prep area moved food with bare hand on plate to make room for other items. Employee was advised and washed hand and put on gloves. **Corrective Action Taken**

Corrective Action Taken
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. On the second floor, next to the water heater located next to the dry storage rack in the corner, 18 rodent droppings were observed. **Warning**

Warning

Intermediate 3

#8Intermediate01C-03-4

Intermediate – Clam tags not all marked with last date served.

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and Half opened the previous morning and not date marked. Employee placed date on container. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-02-4

Intermediate – Handwash sink next to drink dispenser not accessible for employee use due to being blocked by food cart.

Basic 3

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead rodent found in a trap on the second floor in the dry storage area under the storage rack that hold they dry can goods. Manager picked up the rodent and disposed in the trash bag. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Five bottles of CO2 next to water heater on first floor not secured.

#3Basic24-05-4

Basic – Clean silverware not stored inverted or in a protected manner. Employee was advised and inverted silverware. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.