EL GRAN TACO LOCO
301 NEW MARKET ROAD W. · IMMOKALEE · Collier County · FL 34142
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef cooling overnight per employee 59F in walkin cooler, see stop sale **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flies in bar, kitchen and prep areas approximately over 500 flies. Flies observed landing on whole bagged onions **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over cooked foods in walkin cooler, storage corrected **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50F, ham 50F, etc in reachin cooler double panned, product moved to bottom of unit for cooling and cold holding. Beef sitting on prep table and in sink for over six hours per employee. Beef is 50F-58F. See stop sale **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cooked peppers 110F. Peppers placed on grill for reheating **Corrective Action Taken** **Warning**
Intermediate 5
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink in prep area and in bar **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. No water at all to handsink by walkin cooler **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Beef juice/blood leaking from reachin cooler onto floor in prep area. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in dirty wooden box **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Grinding wheel stored on prep table in rear prep area **Warning**
08B-38-4Basic – Food stored on floor in walkin freezer and walkin cooler **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Large porous stone bowls in back prep area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet on three compartment sink is leaking **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.