Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POLLO RICO RESTAURANTE

10802 MAIN ST UNIT D · THONOTOSASSA · Hillsborough County · FL 33592

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Inspection Summary

Inspection dateFebruary 26, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3065916
Visit number1
Inspection Visit ID7458757
DBPR license3918091

Emergency Closure Summary

ClosedFebruary 26, 2021 12:09 PM
StatusReopened after callback/compliance
ReopenedFebruary 27, 2021 9:25 AM
Record basisDBPR weekly closure extract
Closure conditionNo restrooms

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. **Warning**

Warning

Intermediate 4

#7Intermediate27-02-4

Intermediate – Basic – Well water testing report/documentation is not available upon request. **Warning**

Warning
#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk in reach in cooler, opened yesterday with no date mark. Discussed date marking with operator. Operator placed date mark on the milk. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in make table with no date mark. Discussed date marking with the operator. Operator placed date mark on the meat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Toilet in only bathroom is not flushing. Operator has sign on the door stating that the bathroom is out of order. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. **Warning**

Warning
#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. At hand sink behind front counter. **Warning**

Warning
#5Basic06-04-5

Basic – Time/temperature control for safety food thawed at room temperature. Time/temperature control for safety food thawed at room temperature. Raw chicken thawing at room temperature in three compartment sink. Operator placed the chicken in the reach in cooler to thaw. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.