Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

VOILA GOURMET CATERING

8211 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateFebruary 24, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3066186
Visit number1
Inspection Visit ID7460196
DBPR license1617654

Emergency Closure Summary

ClosedFebruary 24, 2021 10:59 AM
StatusReopened after callback/compliance
ReopenedFebruary 26, 2021 3:49 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1pint Penny sauce dated 2-10. **Warning**

Warning
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1pint Penny sauce dated 2-10. **Warning**

WarningStop Sale
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 under white rice bag 1 on container 1 under reach in cooler 1 in containers with utensils 1 water heater 1 live near bathrooms **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. chicken (130°F); mushed potatoes (127-131°F) food stored in holding unit with sternos. Reviewed with owner food needs to be held above 135°F. Advised to reheat above 165°F. **Warning**

Warning

Intermediate 3

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled Near pizza oven. **Warning**

Warning

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead roaches in control devices. Approximately move than 10. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl inside flour container. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 4 dead around hand washing sink 3 dead near pizza oven 2 dead in back area near bathrooms **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.