Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CRACKLIN JACKS

2560 39 ST SW · NAPLES · Collier County · FL 34117

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Inspection Summary

Inspection dateNovember 9, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3066391
Visit number1
Inspection Visit ID7460718
DBPR license2101754

Emergency Closure Summary

ClosedNovember 9, 2020 2:11 PM
StatusReopened after callback/compliance
ReopenedNovember 10, 2020 8:33 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately fifteen rodent droppings in plastic storage containers in the back dry storage area adjacent to the kitchen area and also approximately five rodent droppings in drawer in the kitchen area by the salad station. This is a repeat violation from 09/16/2020. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#6Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Observed ice in the hand wash sink at the service station. **Warning**

Warning
#7Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed no chlorine test kits for the restaurant. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a unlabeled chemical bottle in the kitchen area. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a to go ramekin in the cocktail sauce. This is a repeat from 09/16/20. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint while preparing food. **Warning**

Warning
#3Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Observed food stored in a room not fully enclosed. This is a repeat violation from 09/16/20. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-70-4

Basic – Ice buildup in walk-in freezer. Observed ice build up in the walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.