CHECKERS 6279
3568 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33403
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed water dripping from ceiling, ceiling tiles and condensation on AC vents falling on top of prep tables at cookline, on top of ice cream machine, inside fryer and in dishwashing area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on top of soda boxes by food prep area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked burgers (51°F – Cold Holding); hot dogs (51°F – Cold Holding); cheese (51°F – Cold Holding); shake mix (51°F Cold Holding) walking in cooler. As per manager foods not portioned or prepared today. Walking cooler ambient temperature at 52° F. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked burgers (51°F – Cold Holding); hot dogs (51°F – Cold Holding); cheese (51°F – Cold Holding); shake mix (51°F Cold Holding)in walk-in cooler. As per manager foods not portioned or prepared today. Food above 41° F for more than 4 hours. See Stop Sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, tomato and cheeses held under time not time marked in prep area. As per manager foods on time since 10:00 am. Manager time marked the foods at cooler by frying station . **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (51°F – Cooling)at 11:20 since 10:00 , rechecked at 11:35 to 51° F in walking cooler. As per manager food portioned at 10:00 am and placed in walk-in cooler to cool. At current rate of cooling foods will not reach 41F or below within 4 hours. Manager placed tomatoes in walk-in freezer to cool. **Corrective Action Taken**
Intermediate 2
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by mop bucket by drive through window. Manager removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink by three compartment sink. Operator provided soap. **Corrected On-Site**
Basic 4
36-36-4Basic – Ceiling tiles missing above three compartment sink and by walk-in coolers.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above shake machine , fryers and prep table. Observed water dripping on the prep table, shake machine , by walk-in coolers, 3 compartment sink and inside fryers.
08B-52-4Basic – Food stored under dripping water. Water dripping from ceiling into fryer vat.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary solution in sanitizer bucket at 0 ppm.
Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.