AT CRAZY FISH
211 AVE A · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of chicken soup
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Did not see all sushi grade fish invoices on was able to view salmon
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. In cooler raw fish over cooked shrimp and in freezer. In the other upright freezer in kitchen raw chicken over raw pork and dumplings.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2droppings under dish machine 1 under dishwasher next to drain 1 above hand washing sink in back 3 droppings near chest freezer 5 behind chest freezer 1 dropping on chair near back door 1 by upright freezer 1 on cook line 2 next to coke reach in fridges 3 on bottom shelf near clean dishes of cook line 3 under wire storage shelf in dry storage 3 next to upright freezer in dry storage area 1 behind beer cooler in dinning room 1 dropping under printer in storage area 1 on wall in storage closet **Repeat Violation**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rub marks near back hand washing sink going up to ceiling that was sealed and in dry storage area
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Stained in hand sink **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck, sushi fish
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line. **Repeat Violation**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in cooler cooks line door don't properly close
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-41-4Basic – Fan cover in reach in cooler/freezer has accumulation of dust or debris. Coke coolers
08B-38-4Basic – Food stored on floor. Container of cooked rice stored on floor in storage area
33-36-4Basic – High grass/weeds surrounding building. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. On cooks line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front server line **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In coke cooler
24-05-4Basic – Spoons not stored inverted or in a protected manner. On sushi line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink in front area leaking and water filter near ice machine
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt
Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.