THAI CUISINE
5325 EDGEWATER DR · ORLANDO · Orange County · FL 32810
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit. – raw chicken over raw beef in reach in freezer. – raw fish over beans in reach in freezer **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 live on glass rack – 7 live with in gasket and door hinge in reach in cooler on cook line – 1 live on wall under hand wash sink area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw beef (87°F – Cold Holding) -beef (46°F – Cold Holding); cut tomato (47°F – Cold Holding); cut cabbage (48°F – Cold Holding) -raw chicken (56°F – Cold Holding). Operator threw away **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose under 3 compartment sink missing vacuum breaker
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. – glass rack on top of hand sink next to reach in cooler in prep area. Operator moved rack **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – missing paper towels at hand wash sink next to 3 compartment sink. Operator supplied paper towels **Corrected On-Site**
Basic 8
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. – sides of fryers
35A-03-4Basic – Dead roaches on premises. – 50 dead roaches behind line cooler on floor under shelving – 1 dead inside vent cover reach in cooler on cook line – 4 dead under cook line reach in cooler – 1 dead under prep sink by dish washer – 1 dead on wall behind dish machine -4 dead on floor under prep table
36-22-4Basic – Floor area(s) covered with standing water. – floor under 3 compartment sink with water due to floor drain not draining properly
08B-38-4Basic – Food stored on floor. – 3 cases of chicken on floor in prep area. Operator moved to prep bins on prep table **Corrected On-Site**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. – floor next to fryers
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – prep area missing light shield
06-05-5Basic – Time/temperature control for safety food thawed in standing water. – raw beef in standing water in container in mop sink. Operator turned on running water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall by fryers and reach in cooler soiled
Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.