Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BEEF O BRADYS

4275 WOODBINE RD · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateNovember 13, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3067647
Visit number1
Inspection Visit ID7467060
DBPR license6701438

Emergency Closure Summary

ClosedNovember 13, 2020 3:46 PM
StatusReopened after callback/compliance
ReopenedNovember 16, 2020 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 26 live roaches in the following locations: 2 live on floor in kitchen. 1 live on upright reach in cooler. 4 live underneath beer cooler kitchen. 4 live on floor behind shelf next to entrance of kitchen. 2 live on floor at entrance of office in kitchen. 2 live on wall on hand washing sign next to office in kitchen. 1 live behind power outlet next to hand washing station kitchen. 1 live on single services box above kitchen entrance. 4 live on floor next to fryer station kitchen. 1 live on side of beer cooler kitchen. 2 live on floor underneath three compartment sink. 1 live on floor at bar. 1 live on floor next base board bar. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures for the following items inside upright reach in cooler kitchen. Steak 52f less than 4hrs, rice 53f less than 4hrs, **Warning**

Warning

Intermediate 1

#9Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers on cook line and reach in freezer. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Cutting board underneath microwave. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 15 dead roaches in the following locations: 10 on floor inside kitchen. 5 on floor next to bar **Warning**

Warning
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open container drink on cook line.

#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. On floor behind fryer station. **Repeat Violation**

Repeat Violation
#5Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. All microwaves on cook line.

#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Upright reach in cooler on cook line.

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.