Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ACHSAH'S DELIGHT BAKERY

977 SW 71 AVE · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJanuary 28, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3067828
Visit number1
Inspection Visit ID7467651
DBPR license1624200

Emergency Closure Summary

ClosedJanuary 28, 2021 10:44 AM
StatusReopened after callback/compliance
ReopenedJanuary 28, 2021 10:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of three compartment sink. **Warning**

Warning
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on shelf under steamtable 3 droppings on floor under steamtable 3 rodent droppings under dry storage shelve where takeout containers are stored next to cupboard by steamtable on service line 7 on counter where coffee dispensers, rice and soups are held hot 5 rodent droppings on back of a blodgett oven in kitchen 3 on top of blodgett oven in kitchen Approximately 10 droppings under dish rack where clean sanitized pots and pan are stored next to three compartment sink **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed calaloo and saltfish (97-99°F – Hot Holding); corn beef and cabbage (108°F – Hot Holding); okra and saltfish (106°F – Hot Holding); saltfish (102°F – Hot Holding); ackee and saltfish (113°F – Hot Holding); boiled bananas (107°F – Hot Holding) in steamtable in service area. Operator turn up heat. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#5Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Observed white cutting boards soiled on dish rack in kitchen area. **Warning**

Warning
#6Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed pie crusts in handwash sink in front of three compartment sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on counter next to blenders by three compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.