Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LION CHEF CHINESE RESTAURANT

979 SW 71 AVE · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJanuary 28, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3067880
Visit number1
Inspection Visit ID7467703
DBPR license1617506

Emergency Closure Summary

ClosedJanuary 28, 2021 12:55 PM
StatusReopened after callback/compliance
ReopenedJanuary 28, 2021 4:04 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. 1)Observed raw chicken stored above cooked vegetables in walk in cooler. 2) Observed raw eggs stored above bag of carrots in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches in box where food grade paper liner is stored under prep table in kitchen area 1 live roach shelf where bag of sugar is stored next to chest freezer in kitchen area 5 live roaches crawling in and out of gasket of true flip top cooler on cookline **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 rodents droppings under prep table where bust pan with flour is stored under prep table kitchen area Approximately 20 droppings on storage shelf where can hunts tomato ketchup is stored in storage room Approximately 20 droppings on shelf where bamboo skewers, seasoning and spices are stored in storage room Approximately 20 on bottom shelf where soy sauce is stored in storage room **Warning**

Warning

Intermediate 1

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed pink liquid in unlabeled spray bottle in storage shelf next to fryer in kitchen area **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice in rice cookers. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 5 dead roaches in box where food liner is stored in prep table in kitchen area 1 dead roach on steamed table where soups are held hot 10 dead roaches stuck in gasket of true flip top cooler on cookline 7 dead roaches in true flip top cooler on cookline 8 dead roaches in empty food container in flip top cooler on cookline Approximately 10 dead roaches in door of flip top cooler cooler where uncovered food are held cold in cookline **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. 1) Observed bust pan with cut cabbage and buckets with soy sauce stored on floor in walk in cooler 2) Observed bust pan with floor stored on floor under prep table in kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed ice build up in chest freezer next to Frigidaire reach in freezer in kitchen area **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 78°F by rice cookers in kitchen area **Warning**

Warning
#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in kitchen area **Warning**

Warning
#7Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. 1) Observed under prep table soiled on cookline. 2) Observed all reach in cooler and freezer gaskets soiled 3) Observed shelves soiled in true glass door reach in cooler by fryers **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in true glass door reach in cooler next to fryers **Warning**

Warning
#13Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Observed all reach in cooler soiled **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.