MR MARGARITA MEXICAN KITCHEN & TEQUILA BAR
995 N STATE RD 434 STE 303 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – DM behind bar, 0 ppm **Warning**
41-19-4High Priority – Insecticide/rodenticide use not in compliance with regulations. – sprayed on prep table with uncovered food nearby **Warning**
08A-07-5High Priority – Raw animal food not properly separated from ready-to-eat food. – pan of raw chicken directly behind pan of washed lettuce in pull-out cooler drawer **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 2 live on floor under dry storage shelves, 2 live on counter next to bag in a box rack, 3 live inside cold drawer on cookline, 2 live on exterior of cold drawer unit on cook-line, 4 on sticky trap under microwave, 1 live under cutting board on cookline **Repeat Violation** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. – piece of raw chicken in lettuce drawer. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sour cream, corn on cook-line **Repeat Violation** **Warning**
Intermediate 4
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. -unable to get hot water at kitchen and bathroom HWSs **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – 2 sinks on cook-line **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – 2 sinks on cook-line **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation** **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. – 6 dead on compressor by bag in box rack **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. – soiled floor behind and under fryers/stoves **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – 2 sinks on cook-line **Warning**
06-09-1Basic – Reduced oxygen packaged fish packaged onsite or commercially processed and bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – in WIC and in cook-line cooler drawer **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -soup spoons stored with FCS up **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.