Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NO 1 CHINESE RESTAURANT

38 E MAIN STREET · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateNovember 18, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3068269
Visit number1
Inspection Visit ID7469498
DBPR license5810904

Emergency Closure Summary

ClosedNovember 18, 2020 3:49 PM
StatusReopened after callback/compliance
ReopenedNovember 19, 2020 9:45 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. – raw chicken over sauce containers in walk in cooler – raw chicken over dumplings in deep freezer **Corrected On-Site**

Corrected On-Site
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 3 live fell out of cardboard next to reach in freezer

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – approximately 20 under shelving throughout kitchen

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice <2 hours per operator (88°F – Cooling); raw chicken <2 hours per operator (61°F – Cold Holding). Operator placed food in walk in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – missing towels in hand sink in bathroom. Operator provided. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 6

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. – prep table near back door with cardboard lined shelf – walk in cooler shelf lined with ceiling tile

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – reach in cooler cutting board

#4Basic35A-03-4

Basic – Dead roaches on premises. – 1 dead on wall under 3 comp sink – 1 dead on floor by reach in freezer – 10 dead in trap

#5Basic12B-02-4

Basic – Employee drink in a food preparation or other restricted area. – open soda can on shelf with food. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic36-31-4

Basic – Hole in ceiling. – over deep freezer my mop sink

Inspector observations synchronized from DBPR on August 10, 2026 6:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.