Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAMARA CARIBBEAN KITCHEN INC

4711 NW 14 ST · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateFebruary 8, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3068529
Visit number1
Inspection Visit ID7470203
DBPR license1623499

Emergency Closure Summary

ClosedFebruary 8, 2021 10:47 AM
StatusReopened after callback/compliance
ReopenedFebruary 9, 2021 9:57 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. 12/01/2020 **Admin Complaint**

Admin Complaint
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Main kitchen dry storage shelf- observed 4 rodent droppings on top of container of dry black beans. Main kitchen dry storage shelf in front of the prep table – observed 10 rodent droppings on top of case of Dart 8 ounce cup lids. Main kitchen dry storage shelf in front of the prep table – observed 6 rodent droppings on floor under dry storage shelf. Main kitchen dry storage shelf in front of prep table – observed 3 rodent droppings on glass platter plate with 2 ounce Togo containers and lids exposed and touching rodent droppings. Main kitchen dry storage speed rack in front of prep table – observed 3 rodent droppings on top of cutting board touching and next to 6-16 ounce Togo cups and 8-16 ounce Togo bowls.

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen steam table- observed utensils stored inside container of water at 81°F. Operator removed utensils and discarded water. **Corrected On-Site**

Corrected On-Site
#2Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Main kitchen between 3 compartment and HWS.

#3Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Main kitchen dry storage speed rack in front of prep table – observed 3 rodent droppings on top of cutting board touching and next to 6-16 ounce Togo cups and 8-16 ounce Togo bowls. Main kitchen dry storage shelf in front of prep table – observed 3 rodent droppings on glass platter plate with 2 ounce Togo containers and lids exposed and touching rodent droppings. Operator discarded all items. **Corrected On-Site**

Corrected On-Site
#4Basic06-04-5

Basic – Time/temperature control for safety food thawed at room temperature. Main kitchen prep area- observed container of cooked pork and container of turkey thawing at room temperature. Operator stated items are stored in freezer and removed in the morning to thaw.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Main kitchen between 3 compartment sink and HWS. Observed water leaking from pipe onto the floor.

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.