CURRENTS RIVERVIEW BISTRO Inspection – February 16, 2021

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chilli dated 2/1/21 in walk in cooler

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings on floor under sport storage shelves, 6 rodent droppings on bag of clear food containers, approximately 70 rodent droppings on window seal in dry storage area, 13 rodent droppings on dry storage shelf where dry food items are stored. 9 rodent droppings in clear pan with seasonings stored inside. 3 rodent droppings on case of ketchup, 1 rodent dropping on bag of mayonnaise stored on dry storage shelf. **Admin Complaint**

Admin Complaint

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near oven

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved cellphone during inspection **Corrected On-Site**

Corrected On-Site

#2Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Mold like substance on walk in cooler fans

#3Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor under prep sink

#4Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Torn gasket on reach in cooler drawers under cooking equipment

Florida Food Watch