Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on walk in cooler floor.

Basic – Ceiling fan had accumulation of dust/debris in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal items on food items throughout kitchen.

Basic – Fan cover in walk-in cooler has accumulation of dust or debris.

Basic – Floor tiles missing and/or in disrepair and/or in disrepair throughout kitchen.

Basic – Food stored in a room/shed that is not fully enclosed. Sauces and oil stored in unenclosed shed in back of building. Freezer of meats and fries kept in unenclosed shed. Part of shed walls are 16 mesh screen. Refrigerator stored outside near mobile food truck.

Basic – Grease receptacle and dumpster not on proper pad/nonabsorbent surface. In grass.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Stand up fridge in kitchen, walk in cooler.

Basic – No handwashing sign provided at a hand sink used by food employees. At wait station, bathroom, and kitchen hand sink. Inspector emailed hand wash signs.

Basic – Soil residue build-up on nonfood-contact surface. Stairway railing. Walk in cooler floor and shelves. Stand up refrigerator outside.

Basic – Walk-in cooler shelves with rust that has pitted the surface.