Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SLICE PIZZERIA AND WING HOUSE

5831 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateFebruary 22, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3068738
Visit number1
Inspection Visit ID7471445
DBPR license3915814

Emergency Closure Summary

ClosedFebruary 22, 2021 4:27 PM
StatusReopened after callback/compliance
ReopenedFebruary 23, 2021 9:19 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Tums on food shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 11 by the mop sink, 10 by storage room, 6 under fountain drink machine in dining room, 3 in the bag in box soda room, 6 by back door in dining room and approximately 150 under booths **Warning**

Warning
#12High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. By electric outlet leading to the ceiling. **Warning**

Warning
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Management remember time.. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14High Priority41-09-4

High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#15Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed another copy to operator **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in sugar **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on foil paper and hat on flour **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic38-10-4

Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. **Warning**

Warning
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.