Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NO 1 CHINESE RESTAURANT

38 E MAIN STREET · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateFebruary 4, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3068861
Visit number1
Inspection Visit ID7472043
DBPR license5810904

Emergency Closure Summary

ClosedFebruary 4, 2021 12:36 PM
StatusReopened after callback/compliance
ReopenedFebruary 5, 2021 9:09 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. – dented can bamboo sprouts, dented can soy sauce

Stop Sale
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. – in walk in cooler, raw produce in grocery bags

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit. – beef over fish in standing freezer. All raw meats in freezer above ready to eat foods. Make table chicken above beef.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 droppings under stand up freezer, 2 under metal shelf across from cookline, 2 droppings under cookline, 2 under prep area in kitchen, 7 on top of cans in dry storage (5 on pineapple can, 1 on soy sauce can, 1 on hoisin) Total 18 droppings through out kitchen and dry storage area

Basic 7

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. – metal shelves in kitchen dust/grease build up. Shelves in walk in cooler have food debris, rust, mold-like substance on them. Fans in walk in dusty.

#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. – side of fryer

#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#4Basic36-31-4

Basic – Hole in ceiling. – hole in ceiling above shelf by back door, hole in ceiling above prep area/make table. Grease/dirt/food build up on walls throughout kitchen.

#5Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#6Basic22-08-4

Basic – Interior of smoker has heavy accumulation of black substance/grease/food debris.

#7Basic36-60-5

Basic – Screen in door torn/in poor repair. – back door has hole in screen, main back door open during hours of operation

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.