FAH ASIAN BISTRO & SUSHI BAR
7461 N FEDERAL HWY STE B5 · BOCA RATON · Palm Beach County · FL 33487
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….cutting ready to eat eel with bare hands at sushi station . Several time have to request to discarded food . Then discarded food with container.Stop sale issue. **Corrected On-Site** **Warning**
12A-19-4High Priority – Employee washed hands with cold water at sushi station. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….approximately 10 small flying insects landing dry food storage containers,sugar, flour at dry storage area by the Dishmachine area. Approximately 10 small flying insects flying around at Dishmachine area. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce….raw shell eggs above cucumbers at walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food….raw beef directly stored top of the spicy sauce at walk in cooler . Employee moved it . **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found….11 rodents droppings underneath Dishmachine. Dishmachine and kitchen same area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition… Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….cutting ready to eat eel with bare hands at sushi station . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…fish eggs 74° on the counter at sushi station, per sushi chef food being held less than four hours. Food moved to reach in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…sushi rice at sushi station. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….stored containers in handwashing sink at front line . **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink at front line. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….spicy sauce, ginger sauce , panzo sauce was cooked last Friday at walk in cooler . **Warning**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit….rice scoop , rice spoon at 130° water at front line . **Warning**
21-06-5Basic – Paper towel used as liner for food container…wrapped ready to eat cucumbers , salmon at sushi station. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.