JOHNNYS PIZZA
3001 28 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Vitamin D stored on shelf over cook line cooler.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 22 live flies in box of unwashed potatoes in dish room. Landing on potatoes, box and wall.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on top of dish machine, 2 rodent droppings under hand sink in dish room, 4 rodent droppings by pizza oven, 1 rodent droppings by mixer in prep room, 4 rodent droppings by Reach in Freezer in prep room, 4 rodent droppings under counter in front server area. 3 rodent droppings near wall in cookline service area near wall.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 48 degrees Fahrenheit on cook line. Employee moved to Reach in Freezer brought down to 41 degrees Fahrenheit after 20 minutes when retemped. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. Mixer head soiled. Can opener blade soiled with food debris.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy wiping cream. Employee dated. **Corrected On-Site**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Handwash sink in server area blocked by garbage can.employee moved garbage can. **Corrected On-Site**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co 2 tanks not secured in service area and 4 in dish area not secured.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile ceiling tiles in cook line and server station.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Women's receptacle not covered in ladies restroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.cutting board has cut marks on deli teach in cooler on cook line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen prep room has gap at bottom.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Kitchen cook line has build up of grease and food debris.
36-24-5Basic – Hole in or other damage to wall. Hole in wall in dish room in corner near table.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometers in coolers. Employee found one thermometer in rear of cooler. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Last inspection not available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. O hand wash sign in women's rest room. Employee placed sign in restroom. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored on top of cooked rice.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on server station not in sanitizer bucket. Employee moved to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.