Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GRIND + GRAPE

925 BOUGAINVILLEA LN · VERO BEACH · Indian River County · FL 32963

Restaurant history →

Inspection Summary

Inspection dateMarch 16, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3069287
Visit number1
Inspection Visit ID7473426
DBPR license4105252

Emergency Closure Summary

ClosedMarch 16, 2021 11:27 AM
StatusReopened after callback/compliance
ReopenedMarch 17, 2021 9:34 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live flies in bar area

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Deli meats under unwashed mushrooms. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches seen in kitchen. 1 roach on wall with license, 2 seen on stacked plates, one seen behind dishwasher and one seen on wall next to triple sink.

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. Outside white freezer.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls above prep area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.