SANDY POINT RESTAURANT
29685 59 DR · BRANFORD · Suwannee County · FL 32008
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 under dry storage racks next to reach in freezer across from ice machine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (45°F – Cold Holding) made previous day has been sitting in cooler since. On prep table in kitchen: cut tomatoes (46°F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep area in kitchen: cut tomatoes (46°F – Cold Holding) employee stated cut this morning, never reached 41°F. Reach in cooler: coleslaw (45°F – Cold Holding) employee stated made previous day has been in cooler since then. See stop sale. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Air freshener above rack of dry goods. Operator removed. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door. **Warning**
Intermediate 9
27-02-4Intermediate – Basic – Well water testing report/documentation is not available upon request. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler. Operator dated. **Corrected On-Site** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle and brush in sink next to ice machine. Operator removed. **Corrected On-Site** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. At wait station. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar, dry storage sink, in dish room. Operator placed at sinks. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees employed more than 60 days. **Warning**
16-34-4Intermediate – No quaternary ammonium/chlorine chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Behind bar and dish room sink. Operator placed at sinks. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sani we in bottle. Operator labeled. **Corrected On-Site** **Warning**
Basic 12
36-03-4Basic – Cove molding at floor missing. Next to grill. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead under dry storage shelves in back room next to reach in freezer across from ice machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to microwave, drink on shelf above dry goods. Container of chips on dry storage areas. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hanging on shelf with spices. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Oil underneath oven. Flour containers in dry storage room. Operator placed off of floor. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar. Inspector provided, operator hung on wall. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
06-09-1Basic – Reduced oxygen packaged fish packaged onsite or commercially processed and bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler near prep area. **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. **Warning**
23-10-4Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On table next to hold holding unit in kitchen. Operator placed in bucket. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 2 containers in front of ice machine. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.