Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA EL JOVENAZO

7130 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJanuary 28, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3069548
Visit number1
Inspection Visit ID7474479
DBPR license1623014

Emergency Closure Summary

ClosedJanuary 28, 2021 12:03 PM
StatusReopened after callback/compliance
ReopenedJanuary 29, 2021 10:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority08A-07-5

High Priority – Raw animal food not properly separated from ready-to-eat food. In the True Refrigerator- observed a cartoon of raw shell eggs stored over cooked beef- operator removed the raw shell eggs from the refrigerator and stored on the bottom shelf of the flip top cooler. **Corrected On-Site**

Corrected On-Site
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) Observed 2 live roaches on the wall located above the triple sink area. 2) Observed 2 live roaches inside of the unused Kelvinator refrigerator located in the kitchen area across from the hand sink. 3) Observed 1 live roach on the floor located in the kitchen prep area. 2) Observed over 20 live roaches inside of the unused Kelvinator Reach in freezer located across from the cookline. **Repeat Violation**

Repeat Violation
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Flip top cooler- shredded lettuce (50°F) 2)True Refrigerator- cooked white rice (51°F); cooked beef (45-46°F) Prepared over 24 hours ago, per operator.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top cooler- shredded lettuce (50°F) 2)True Refrigerator- cooked white rice (51°F); cooked beef (45-46°F) Prepared over 24 hours ago, per operator. See stop sale.

Stop Sale

Intermediate 3

#16Intermediate31A-09-4

Intermediate – 1) Handwash sink not accessible for employee use at all times. In the kitchen area- operator drained the dirty water from the hand sink. 2) Handwash sink not accessible for employee use due to items stored in the sink. In the kitchen area- operator removed the two frying baskets out of the hand sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. In the Warewashing area- operator drained the soiled water, removed the large food particles, washed and sanitized the hand sink with chlorine. **Corrected On-Site**

Corrected On-Site
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Glassdoor cooler- cooked cow tongue; cooked ribs and cooked shredded beef prepared over 24 hours ago, per operator.

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At the flip top cooler.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on the dish shelf across from the stored plates. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened bottle of water stored on top of the prep table in the kitchen area- operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets and a watch while preparing food.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. In the kitchen and Warewashing area- operator began to mop both areas. **Corrective Action Taken**

Corrective Action Taken
#6Basic36-24-5

Basic – Hole in or other damage to wall. In the kitchen area behind the flip top cooler.

#7Basic33-33-4

Basic – Large amount of unused equipment/supplies present. Observed 1 Kelvinator Refrigerator and 1 Kelvinator reach in freezer not in use.

#8Basic29-08-4

Basic – Plumbing system in disrepair. In the kitchen area- observed the drain line disconnected. **Repeat Violation**

Repeat Violation
#9Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. In the ware washing storage area.

#10Basic08B-12-5

Basic – Stored food not covered. True reach in freezer- bowls of fish.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.