CHINA 1 WOK
1950 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched raw chicken then pans. **Warning**
12A-04-6High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee handled raw chicken then handled clean spatula. Educated employee on hand washing. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw shelled eggs over soy sauce. Employee moved raw shelled eggs to lower shelf. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 13 live roaches on and near hot water tank, 4 live roaches in hinges of reach in freezer in prep area, 1 live roach in refrigerator gasket on front line, 8 live roaches in box on dry storage rack, 1 live on container flour in dry storage area, 2 live on floor behind large chest freezer, 4 live roaches under upright freezer in rear, 6 live roaches in single service box of lids on top of upright freezer. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200ppm corrected to 75ppm. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Build up of Food debris on shelves in reach in deli cooler. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Scoop in hand sink on cooks line. Employee moved scoop. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.egg roles and won ton no date mark made 4-3. **Repeat Violation** **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises.125 dead roaches in 2 sticky traps on hot water heater and 100 dead roaches in sticky trap in rear of reach in deli cooler. 2 dead roaches on floor behind reach in freezer, 2 dead roaches in grate vent in side of chest freezer. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. **Warning**
08B-38-4Basic – Food stored on floor. Buckets of sauce on floor in walk in cooler. Employee moved sauces to shelf. **Corrected On-Site** **Warning**
25-35-4Basic – Reuse of single-use articles. Egg crates reused to store equipment on top of bbq. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Reach in refrigerator on cooks line has food debris build up on gaskets. **Warning**
06-05-5Basic – Time/temperature control for safety food thawed in standing water. Chicken thawing in standing water. Employee turned on water and drained sink to thaw under running water. **Corrective Action Taken** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers and mushrooms over rice noodles reconstituted. Employee moved unwashed produce to bottom shelf. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on wok station. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.