BED AND BREAKFAST BY THE SEA
1536 S OCEANSHORE DR · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings to the left of the fliptop reach in cooler in the kitchen. 6 rodent droppings under soda bag in box at front counter. 13 rodent droppings on bottom shelf of dry storage near front counter. 3 rodent droppings to the Right of the ice machine. 6 rodent droppings to the left of the reach in freezer in the storage area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fliptop reach in cooler in the kitchen. Overnight temperatures per person in charge. Cheese (60°F – Cold Holding); Sliced turkey (65°F – Cold Holding); Sliced cheese (60°F – Cold Holding); whipped cream (65°F – Cold Holding); Shell eggs (67°F – Cold Holding) Sour cream 59°F cold holding
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler in kitchen. Sausage (61°F – Cold Holding); Cut tomato (70°F – Cold Holding); Milk 60°F Cold Holding. In reach in cooler for 3 hours per person in charge, moved to freezer to bring down to correct temperature. In reach in cooler: Cheese (60°F – Cold Holding); Sliced turkey (65°F – Cold Holding); Sliced cheese (60°F – Cold Holding); whipped cream (65°F – Cold Holding); Shell eggs (67°F – Cold Holding) all overnight temperatures per person in charge. **Corrective Action Taken** **Warning**
Intermediate 2
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hot water handle non functioning , only cold water works at hand wash sink in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At triple sink in kitchen, cleaner unlabeled. Person in charge labeled bottle. **Corrected On-Site**
Basic 5
35A-03-4Basic – Dead roaches on premises. 2 dead roaches under soda bag in box at front counter. 3 dead roaches in storage area by the front counter.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In storage closet in area by the ice machine. Case of chips not at least 6 inches off the ground.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Grease accumulation on the floor by the stove.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by the prep table in the kitchen has paint chipping, no longer easily cleanable.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Substance identified as flour by employee unlabeled. Employee added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.