Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TONY & AL'S

14960 MAIN ST · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateDecember 7, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3071174
Visit number1
Inspection Visit ID7481673
DBPR license1103366

Emergency Closure Summary

ClosedDecember 7, 2020 5:11 PM
StatusReopened after callback/compliance
ReopenedDecember 8, 2020 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at the second soda gun. ALSO, 2 flying insects in the kitchen by the hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed in multiple pizza boxes at the pizza station, 6 live roaches. **Warning**

Warning

Intermediate 4

#11Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Al, cook and owner, not certified. **Repeat Violation**

Repeat Violation
#12Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed metal scrub pad stored in kitchen hand wash sink.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed lack of soap at the hand wash sink behind the oven. ALSO, no paper towels. ALSO, no sign.

#14Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. Observed dried food debris on the slicer guard.

Basic 8

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Observed debris, damp and dry mold under the bar equipment and along the baseboards. ALSO, under the pizza area cooking equipment. ALSO, under the reach-in coolers and dish wash machine and 3 compartment sink. ALSO, the pizza reach-in cooler gasket has foreign substance on it.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks in dry storage and the kitchen, total of 4 observed.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed in the pizza boxes at the pizza station, at least 10 dead roaches. ALSO, 1 dead roach by the shelf next to the walk-in cooler. ALSO, 2 dead roaches in the dry storage closet along the wall. **Warning**

Warning
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed the pizza area reach-in cooler, the right hand door is not attached by the top hinge.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles cracked under/around the oven.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed clear standing water in the pizza line reach-in cooler.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed the ice bin at the bar leaks onto the floor.

#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed baseboards not sealed, paint worn away, by the bathrooms.

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.