Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YAMATO JAPANESE RESTAURANT

1115 US HWY 90 W · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateDecember 10, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3071814
Visit number1
Inspection Visit ID7484825
DBPR license2200680

Emergency Closure Summary

ClosedDecember 10, 2020 1:22 PM
StatusReopened after callback/compliance
ReopenedDecember 12, 2020 10:04 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of hydrogen peroxide on prep table between cooks line and dish area above bags of sushi rice. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw shell egg liquid in pitcher above cooked rice in tub on cooks line. **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall behind chest freezer. 1 live crawling on side of chest freezer. 1 baby roach crawling under reach in cooler on cooks line. 1 baby roach crawling on dish machine. 1 baby crawling on wall behind chest freezer. 1 crawling in gasket of reach in cooler at sushi station. 1 crawling on cutting board at sushi station. **Warning**

Warning
#15High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On wall behind chest freezer in kitchen. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line: egg raw (50°F – Cold Holding); rice (56°F – Cold Holding); butter (67°F – Cold Holding); fried shrimp (81°F – Hot Holding); Operator chose to place items on time. Inspector provided time as a public health control paperwork. **Warning**

Warning
#17High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Exceeds 200 ppm. Employee made fresh. **Warning**

Warning

Intermediate 1

#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler and reach in cooler on cooks line. **Warning**

Warning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice and veggies on cooks line. **Warning**

Warning
#2Basic36-57-4

Basic – Ceiling fan had accumulation of dust/debris. In walk in cooler. **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 15 dead roaches throughout kitchen. **Warning**

Warning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Half a sushi roll on plate stored on top of covered mushrooms to be served to customers in reach in cooler on cooks line. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. Chest freezer next to reach in cooler beer cooler. **Warning**

Warning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop next to rice hot holding machine. 71°F. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. 2 sink sin kitchen (on cooks line in back storage area behind soda machine.) **Warning**

Warning
#9Basic12B-13-4

Basic – Opened employee food in a cold holding unit with food to be served to customers. Half a sushi roll on plate stored on top of covered mushrooms to be served to customers in reach in cooler on cooks line. **Warning**

Warning
#10Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. On cooks line. **Warning**

Warning
#11Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Outside of ice machine. Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Cutting board(s) stained/soiled. On end of cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.