SAKURA ASIAN CUISINE
128 MARINER BLVD · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm, operator will also for repair
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on top of soda machine at wait station in kitchen, 1 live roach on tubes for soda station at wait station in kitchen, 1 live roach under prep table at wait station in kitchen, 10 live roaches under counter at sushi station at sushi counter in dining room.
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jimmy Huyn,
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Lid in 1 sink, pots and un tensile on other sink in kitchen, operator removed **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink by dish machine
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. On shelf in kitchen over cut potatoes and produce, manager put in box and on bottom shelf **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of chicken on floor by 3 compartment sink, operator put in sink. **Repeat Violation**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. On cook line, microwave and reach in cooler
21-10-4Basic – Soiled dry wiping cloth in use. On cutting board on cook line, manager removed
06-05-5Basic – Time/temperature control for safety food thawed in standing water. Bucket of chicken in 3 compartment sink, operator turned water on.thawed portions @75°, manager moved to walk in cooler **Corrective Action Taken**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi counter 25 ppm, corrected to,100 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.