SUBWAY RESTAURANT
2001 EAST HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. To bags filled with tortillas in walk in freezer. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Bucket empty. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live under hot holding station in front area. 1 live crawling across floor in front service area. 2 live behind bread holding unit. 1 live on electrical plug behind oven in front area. 2 live behind bread oven in front area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47 °F. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Degreaser stored with sodas. **Warning**
Intermediate 3
22-38-5Intermediate – High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Back sink. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Discussed with employee to label bottle. **Warning**
Basic 11
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves. Outside of microwave soiled. Spice shakers in front area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back area. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drink with food in walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lighter, keys and cigarettes, sweater on dry storage shelf. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Discussed with employee. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lids. **Warning**
08B-38-4Basic – Food stored on floor. Soda syrup boxes in back area. **Warning**
29-08-4Basic – Plumbing in disrepair. Handle in men's restroom sink eroded. **Warning**
06-05-5Basic – Time/temperature control for safety food thawed in standing water. Moved under running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.