Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RISE SUSHI

6853 SW 18 ST UNIT M118 · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateMarch 2, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3072755
Visit number1
Inspection Visit ID7488794
DBPR license6021909

Emergency Closure Summary

ClosedMarch 2, 2021 1:53 PM
StatusReopened after callback/compliance
ReopenedMarch 3, 2021 9:29 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0ppm chlorine. Triple sink set upTechnician arrived during inspection and corrected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live flies at sushi bar some landing on plates, cutting board, clean storage containers and plastic wrap. Approximately 5 live flies at dishwasher area 1 live fly landing on sushi boat in kitchen Approximately 25 live flies in dining room Approximately 15 live flies at the bar some landing on shaker cups and glasses

#5High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw eggs stored behind cooked pork. Eggs moved **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. At sushi line, dynamite topping (117°F – Hot Holding). Item to be reheated to 165°F to hot hold **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler and cookline coolers **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Cookline

Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.