SPRING GARDEN CHINESE RESTAURANTE
850 49 ST · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Open containers of raw beef and chicken over opened buckets of soy sauce in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches under wok station. 3 live roaches on freezer in prep area. 5 live roaches on and behind 3 compartment sink. 2 live roaches on cooks line cold side.
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Under side and top of wok station soiled
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink full of dirty dishes by back door
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats in cooler no date marking
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups used in flour
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Under 3 compartment sink
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator posted
35A-03-4Basic – Dead roaches on premises. 50 dead roaches along walls of cooks line and prep area
29-18-4Basic – Drain cover(s) missing. All sinks
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator preparing food with no hair restraint
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exterior door open. Metal screen door has holes and a gap at the lower right side
08B-38-4Basic – Food stored on floor. Food on floor in kitchen in prep area and in walk in cooler
50-01-4Basic – Hotel and Restaurant license decal not displayed on vending machine. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle laying in chicken in reach in cooler on cooks line
25-05-4Basic – Single-service articles improperly stored. Cases of to go boxes on floor in prep area
06-05-5Basic – Time/temperature control for safety food thawed in standing water. Shrimp in standing water in 3 compartment sink
Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.