IMPERIAL DYNASTY CHINESE AND JAPANESE CUISINE
2045 W SR 434 · LONGWOOD · Seminole County · FL 32779
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. #10 cans of applesauce **Warning**
12A-20-4High Priority – Employee did not was hands properly. Employee handled dirty dishes, rinsed hands in dump sink in dish area with no soap, put gloves on and then handled clean equipment **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Opened bottle of Gatorade **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. In the walk in cooler, raw shrimp over cut carrots, raw chicken over sauces, unwashed produce over ready to eat food, raw chicken over shell eggs and raw shell eggs over cabbage. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 on cookline expo side prep table, 1 on prep table next to rice cookers Operator killed and removed. In back prep room, more than 10 on the shelf with cases of dry food. Operator sprayed off and killed roaches **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – In the walk in cooler, tofu 50F, dumplings 54F. Both on ice and returned to cooler – raw shell eggs 78F room temperature for more than four hours on bottom prep table shelf. – pooled eggs 71F from this morning more than 4 hours prior – in reach in cooler for approximately 4.25 hours, noodles nested on top of other items 51F. – cookline cooler across from fryers cooked chicken 47-53F, potstickers 63F, ribs 66F, approximately 4.5 hours **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle over plates in sushi area, open bottle of cleaner next to container of food on cookline **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cookline **Warning**
Intermediate 8
31B-02-4Intermediate – Bar handsink missing hand washing provisions. Soap paper towels, hand wash sign **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. White cutting board in back prep room, main cookline cutting board **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Dine in menus advertise crab Rangoon. Imitation crab is served per operator. Operator stated customers are informed and that it was a printer error **Repeat Violation** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per most recent approved plans hq-14-261, handsink required in back prep room close to dish area where oven is **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Use to hold scrubbie **Corrected On-Site** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink.78F after running for several minutes, next to rice cookers. Turned back on underneath **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 prep, 1 cook, 1 sushi, servers **Corrected On-Site** **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Floating in sauce in walk in cooler, and dry storage **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Under all equipment in entire kitchen area **Warning**
35A-03-4Basic – Dead roaches on premises. 1 in empty plastic bin used to store fried noodles **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler **Warning**
33-24-4Basic – Garbage enclosure area in disrepair. **Warning**
36-24-5Basic – Hole in or other damage to wall. In dry storage and under three compartment sink **Warning**
14-70-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep room **Warning**
29-03-4Basic – Plumbing not maintained in good repair. – Water draining onto floor surface. Cookline handsink – leak at potable water line in back prep room **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.