Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LE COLONNE

22 S BLVD OF PRESIDENTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateMay 26, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3074111
Visit number1
Inspection Visit ID7495530
DBPR license6804129

Emergency Closure Summary

ClosedMay 26, 2021 11:50 AM
StatusReopened after callback/compliance
ReopenedMay 27, 2021 2:23 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the floor in the dry storage area and 8 live roaches between the wall and preparation tables in the kitchen preparation area. **Warning**

Warning
#12High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At the three compartment sink. **Warning**

Warning
#13High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Spray bottle containing cleaning fluid stored next to a container of flour on a preparation table. Employee removed the bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 4

#15Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer head. Educated person in charge on the importance of repeat violations. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Educated person in charge on the importance of repeat violations. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Educated person in charge on the importance of repeat violations. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. Educated person in charge on the importance of repeat violations. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On the food cart in the kitchen. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the dishwasher and preparation area. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 5 ceiling tiles showing damage in the dishwasher room. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 10 dead roaches on the floor in the dry storage area. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Bags of flour and cans of tomatoes in the dry storage area and bags of onions, carrots and cases of butter in the walk-in cooler. Educated person in charge on the importance of repeat violations. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under all equipment and tables in the kitchen. **Warning**

Warning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on the cook line. Educated person in charge on the importance of repeat violations. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. Under all preparation tables in the kitchen. **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. Salmon and mixed vegetables in the reach in freezer. Employee covered the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.