MOLLY MALONE'S IRISH PUB
304 E DAVIS BLVD STE E · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 15 live roaches inside reach in cooler. 1 live roach on second reach in cooler. 2 live roaches in holes in the walls. 60 live roaches under reach in cooler. 1 live roach on the floor under dish rack. 10 live roaches inside beer cooler at the bar.
35A-23-4High Priority – Roach excrement and/or droppings present. Around holes in the walls. On reach in cooler door hinges. On shelving in dry storage area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cut lettuce, Cut onions, Broccoli, Blue berries, Canadian bacon, Celery, Cut tomatoes, Cut peppers, Chicken salad, Tuna salad, Sauerkraut, Goat cheese, Mushrooms. Items discarded due to roach activity inside the reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sheppard's pie (45°F – Cold Holding); ham (45°F – Cold Holding); milk (52°F – Cold Holding); cooked barley (45°F – Cold Holding). Operator placed the food on ice inside the walk in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in reach in cooler on cooks line.
22-05-4Intermediate – Cutting board(s) stained/soiled.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. On cooks line.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 10 dead roaches inside reach in cooler. 3 dead roaches inside second reach in cooler. 1 dead roach inside coffee filters. 1 dead on clean dish shelving. 2 dead roaches on wall next to reach in cooler. 8 dead roaches at the bar.
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment.
36-24-5Basic – Hole in or other damage to wall. In various spots in the kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
23-09-4Basic – Soiled reach-in cooler gaskets.
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line.
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.