Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HAROLD SELTZERS STEAKHOUSE

3500 TYRONE BLVD · ST PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateFebruary 16, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3074434
Visit number1
Inspection Visit ID7497362
DBPR license6214941

Emergency Closure Summary

ClosedFebruary 16, 2021 4:12 PM
StatusReopened after callback/compliance
ReopenedFebruary 17, 2021 3:31 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 #10 can pineapple chunks, and 1 #10 can aged cheddar cheese sauce dented on shelf not segregated from un damaged food **Warning**

WarningStop Sale
#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Behind bar. Bar tender removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 40 live roaches on the wall behind the dish machine. 3 live roaches in wall behind 3 compartment sink. 7 live roaches in and along the wall between the bar and the kitchen. **Warning**

Warning

Intermediate 1

#10Intermediate22-60-4

Intermediate – Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Diced with old food debris in prep area **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 #10 can pineapple chunks, and 1 #10 can aged cheddar cheese sauce dented on shelf not segregated from un damaged food **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet on shelf in dish area **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In electrical closet, ice machine room, and end of cooks line **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Area behind dish machine is damaged and the tile is bowing out. Floor tiles around drains and in dish area are in dis repair. Tiles along the cooks line are damaged or missing. Hole in ceiling above 3 compartment sink near dish machine Cove molding at floor/wall juncture broken/missing. Cove molding cracked along kitchen walls in several areas **Warning**

Warning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Shaker cup used as ice scoop behind bar laying in ice. Bar tender removed **Warning**

Warning
#9Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Rear of kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.