HONG KONG TAKE OUT
4935 GULFPORT BLVD · GULF PORT · Pinellas County · FL 33707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 5# cans of oyster sauce dented, and 4 5# cans of hoisin sauce on shelf with un damaged food
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Operator removed **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 44 rodent droppings under freezer near 3 compartment sink. 11 rodent droppings under dry storage rack in rear of kitchen. Operator removed droppings and sanitized area **Corrective Action Taken**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rub marks on electric pipes and outlet above freezer in kitchen
41-02-4High Priority – Toxic substance/chemical stored by or with food. Bottle of degreaser on same shelf as buckets of flour. Operator removed. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp prepared previous day no date marking. Operator date marked **Corrected On-Site**
Basic 8
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 3 5# cans of oyster sauce dented, and 4 5# cans of hoisin sauce on shelf with un damaged food. Operator segregated damaged cans. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and cup on top of sandwich prep table on cooks line. Operator removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook preparing food on cooks line no hair restraint
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door open at time of inspection. The screen interior door has a 1 inch gap at the bottom
36-24-5Basic – Hole in or other damage to wall. Hole in wall next to freezer under dry storage rack in rear of kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Operator removed **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic bowls not inverted on cooks line. Operator inverted **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several towels on wok station
Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.