YEUNG'S LOTUS EXPRESS
20505 S DIXIE HWY # 1845 · MIAMI · Dade County · FL 33189
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-05-5High Priority – Operator continued to use food after notification by inspector that food is unsafe for human consumption.
01B-06-4High Priority – Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Observed operator cooking raw chicken under a stop sale order and placing it in a hot holding unit to serve the customers.
03A-03-4High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed Shell eggs held at 55°F inside walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following food products out of temperature control stored inside the walk in cooler: diced ham (55°F – Cold Holding); raw chicken (55°F – Cold Holding); cooked noodles (55°F – Cold Holding); Pork (55°F); shell eggs (55°F – Cold Holding); raw ground beef (55°F – Cold Holding); cooked honey chicken (55°F – Cold Holding) Walk-in cooler ambient room temperature at 55°F using my calibrated thermometer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food products out of temperature control stored inside the walk in cooler: diced ham (55°F – Cold Holding); raw chicken (55°F – Cold Holding); cooked noodles (55°F – Cold Holding); Pork (55°F); shell eggs (55°F – Cold Holding); raw ground beef (55°F – Cold Holding); cooked honey chicken (55°F – Cold Holding) Walk-in cooler ambient room temperature at 55°F using my calibrated thermometer.
Intermediate 2
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed at the time of inspection the walking cooler ambient temperature at 55°F or higher since the previous day and another small vertical reach in freezer at full capacity. Observed no other cold holding unit on premises available or capable of storing the amount of food currently stored in the walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed honey chicken and noodles from yesterday morning not date marked.
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed around kitchen hood. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.