Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

INDIA CAFE

1987 RINGLING BLVD · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateMay 11, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3074928
Visit number1
Inspection Visit ID7500998
DBPR license6804870

Emergency Closure Summary

ClosedMay 11, 2021 3:00 PM
StatusReopened after callback/compliance
ReopenedMay 12, 2021 3:18 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall of cook line. Observed 5 live roaches at spice table adjacent to the cook line. **Warning**

Warning

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided hand wash sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked vegetables in walk in cooler with no date mark. Operator stated it was made 5/9/2021. Operator put date mark on food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle in sugar bin. Operator removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris underneath cook line. **Warning**

Warning
#3Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Observed grease build up behind stove top. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed multiple dead roaches under spice table. **Warning**

Warning
#5Basic14-70-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of cook line. Observed utensils in standing water of 76°F. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Provided operator with hand wash sign. Operator posted hand wash sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.