Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BULLA KING BAKES LLC

3231 INVERRAY BLVD W · LAUDERHILL · Broward County · FL 33319

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Inspection Summary

Inspection dateJanuary 12, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3075128
Visit number1
Inspection Visit ID7502536
DBPR license1624851

Emergency Closure Summary

ClosedJanuary 12, 2021 1:02 PM
StatusReopened after callback/compliance
ReopenedJanuary 13, 2021 1:02 PM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies on bags used to bag bullas in storage area by mop sink 5 live flies flying around landing on mop sink in mop sink area 5 live flies on wall by handwash sink across from restroom Approximately 10 live flies landing on case of single service containers stored on top of three doors reach in cooler in kitchen 2 live flies flying around landing on prep table and cut peppers in front of cookline 1 live fly on blue container on prep table where bulla dough is being prepped 1 live fly on top of vinegar lid under prepped table where bulla dough is being prepped 3 live flies flying around landing on container with syrup next to dough mixer Approximately 10 live flies on dough mixer in kitchen area Approximately 10 live flies on floor by dough mixer in kitchen area **Warning**

Warning
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed dough stored in black garbage bag in walk in freezer. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. 1) Observed oxtail (129°F – Hot Holding); rice and peas (91°F – Hot Holding); steamed cabbage (89°F – Hot Holding); steam fish (124°F – Hot Holding) on stove top in kitchen. 2) Observed seafood boil 124°F hot holding Operator placed to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed rolling cart stored in front of handwash sink across from restroom. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid on prep table where bulla dough is being prepped. Per operator, water is in bottle. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1) Observed not smooth tiles throughout kitchen. 2) Observed missing tiles throughout establishment **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in from of three compartment sink. **Warning**

Warning
#3Basic23-20-4

Basic – Food debris/dust/grease/soil residue on exterior of oven. Observed 6 burner stove ovens soiled with grease and old food debris in kitchen area. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 1) Observed employee beverage stored with food in walk in freezer. 2) Observed employee tea stored on prep table where bulla dough is being prepped. Operator removed **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.