TAKEE OUTEE
20234 OLD CUTLER RD · MIAMI · Dade County · FL 33189
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef going outside to throw away garbage and cleaning outside, returned to food preparation area and continued to cook and plate food.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in kitchen area.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw frozen pork over cooked noodles inside walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under three-compartment sink; 3 live roaches crawling on floor under prep table in kitchen, 1 live roach on kitchen wall, and 1 live roach at front counter area on floor.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Soil residue in food storage containers. Observed operator refill sugar container while dead roaches lie in sugar container. Instructed operator to discard and wash rinse and sanitize container.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (65°F – Cold Holding) holding at room temperature at prep table in kitchen. Operator relocated to reach in cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed hydrogen peroxide and pain medicines stored above food preparation area across from cook line.
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Observed accumulation of debris/ grease build up at rice machine and interior of meat grinder.
22-18-4Intermediate – Soil residue in food storage containers. Observed operator refill sugar container while dead roaches lie in sugar container. Instructed operator to discard and wash rinse and sanitize container.
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food.Observed in rice container .
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed above preparation area.
35A-03-4Basic – Dead roaches on premises. At the time of the inspection observed approximately 10 dead roaches under three compartment sink, Observed one dead roach on prep table in kitchen observed approximately 5 dead roaches in sugar container on bottom of storage container.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of old food debris under rice containers, three compartment sink and cooking equipment.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled walk in freezer soiled.
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Observed under three compartment sink.
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Observed fans at kitchen area soiled, also fan above reach in cooler at front counter with accumulated dust
08B-19-4Basic – Food contaminated by unsanitized equipment. See stop sale. Observed accumulation of old food residue at three compartment sink, operator placed raw chicken in three compartment sink and started preparing prior to cleaning three compartment sink.
08B-24-4Basic – Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Observed operator refill sugar container while dead roaches lie in sugar container. Instructed operator to discard and wash rinse and sanitize container.
08B-38-4Basic – Food stored on floor. Observed bag of onion stored on floor in dry storage area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in curry spice touching food.
51-18-6Basic – No copy of latest inspection report available.
33-16-4Basic – Open dumpster lid.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair.
23-14-4Basic – Shelf under preparation table soiled with food debris. Observed shelf under prep table with accumulated rust.
08B-12-5Basic – Stored food not covered. Observed raw chicken, raw shrimp and cooked pork stored in walk in cooler uncovered.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of spices stored on prep table missing labels.
Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.