Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CANE GARDEN C.C.

1726 BAILEY TRL · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateJanuary 20, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3075626
Visit number1
Inspection Visit ID7506421
DBPR license7000425

Emergency Closure Summary

ClosedJanuary 20, 2021 1:28 PM
StatusReopened after callback/compliance
ReopenedJanuary 21, 2021 9:14 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. roach excrement in the corners of main dining room bar. Operator has staff start to cleaned bar area. **Warning**

Warning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 35 rodent droppings in the corner of the In the main dinning room bar. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 1:00pm, haddock (55°F – Cold Holding); swai (55°F – Cold Holding); marinated shrimp (55°F). haddock (40°F – Cold Holding); swai 40°F – Cold Holding); marinated shrimp (40°F). **Warning**

Warning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area. Sunglasses and car keys above food prep on cooks line **Warning**

Warning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#3Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. On cooks line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.