Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHOPS LOBSTER BAR

101 PLAZA REAL S STE M · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateJanuary 23, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3076033
Visit number1
Inspection Visit ID7509460
DBPR license6019773

Emergency Closure Summary

ClosedJanuary 23, 2021 6:15 PM
StatusReopened after callback/compliance
ReopenedJanuary 24, 2021 3:30 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine less than 160°F. Triple sink set up.

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor oat prep line behind cookline. Roaches killed and area cleaned and sanitized 2 live roaches on floor behind steam kettle on prep line behind cookline 1 live roach on floor at broiler end of cookline. Roach killed and area cleaned and sanitized. 1 live roach on floor at table across from dishwasher area. Roach killed and area cleaned and sanitized

#3High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. At both drains in dishwasher area

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double sided reach in cooler, butter (48°F – Cold Holding); shredded cheese (48°F – Cold Holding); capers (48°F – Cold Holding). Moved to walk-in cooler to chill and cold hold

Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.